Fruit crumbles are a delicious and comforting dessert that are perfect for that time of the month, This recipe combines juicy peaches, pears, and blueberries with a crunchy oat and nut topping that's sure to satisfy your sweet tooth!
Ingredients:
Filling
- 2 cups fresh peaches, peeled and sliced
- 2 cups fresh pears, peeled and sliced
- 1 cup fresh blueberries
- 1 tsp coconut sugar
- 1 tsp ground cinnamon
Topping
- 2 tbsp almond meal
- 1/2 cup coconut oil, melted
- 1 cup rolled oats
- 1/4 cup unsweetened shredded coconut
- 2 tbsp coconut sugar
- 1/2 cup sugar-free maple syrup
- 1/4 tsp cinnamon
- Handful of chopped walnuts
Instructions:
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Preheat the oven to 180°C. Grease a 9-inch baking dish with coconut oil.
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In a bowl, combine the sliced peaches, pears, and blueberries. Add the coconut sugar and cinnamon, and stir to combine.
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In a separate bowl, mix together the almond meal, melted coconut oil, rolled oats, shredded coconut, coconut sugar, sugar-free maple syrup, and cinnamon until well combined.
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Spread the fruit mixture evenly in the prepared baking dish.
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Top the fruit with the oat mixture, spreading it out evenly.
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Sprinkle the chopped walnuts over the top of the oat mixture.
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Bake for 35-40 minutes, or until the topping is golden brown and the fruit is tender.
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Serve warm with a scoop of non-dairy ice cream or yogurt, if desired.
Enjoy your healthier version of the fruit crumble!